Kohlrabi, also known as the “German turnip,” is a unique and versatile vegetable that is sure to delight your taste buds. It belongs to the Brassica family, which includes cabbage, broccoli, and cauliflower. Kohlrabi has a distinct appearance with its round bulbous shape and pale green or purple skin. The bulb is surrounded by layers of leaves that are edible and have a flavor similar to mild cabbage or broccoli. It is a popular choice among health-conscious individuals due to its rich nutritional profile and numerous health benefits.

When it comes to taste, kohlrabi offers a crisp and crunchy texture with a subtly sweet and peppery flavor. Its versatility shines through as it can be enjoyed raw or cooked, adding a delightful crunch to salads or stir-fries. Raw kohlrabi can be sliced or grated and enjoyed as a refreshing snack or added to coleslaws for a unique twist. When cooked, kohlrabi softens and develops a sweeter taste, making it a great addition to soups, stews, and roasted vegetable medleys. Don’t forget to utilize the leaves as well! They can be sautéed, steamed, or used in salads, providing a lovely touch of greens.